- olive oil
- juice of one lemon
- 3 shallots
- 3 cloves garlic minced
- couple pats of butter
- 1/2 cup white wine
- fresh chopped parsley
- 1 lb or so of shrimp
- bow tie pasta cooked to pkg directions
- feta cheese, as much or little as you like
- salt and pepper to taste.
- cook pasta according to package directions
Saute' shallots in olive oil until translucent and soft (I like mine well done, but whatever works for you.)
Add garlic, lemon juice, white wine, butter and bring to boil. Toss in shrimp and cook until pink. Add cooked pasta, parsley and feta cheese. Toss to coat.
Slap it on a plate and enjoy!