Monday, October 27, 2008

Monkey Bread

One of the girls at work started talking about Monkey Bread. I being almost 40 years old had never heard of it. After seeing the recipe I decided it was worth a try, after all it has alot of my favorite things.

  1. 3 cans biscuits (10 count)
  2. 1 cup sugar
  3. 1 cup brown sugar
  4. 1 stick butter
  5. 1 1/2 tsp cinnamon
Take all the biscuits and cut into 1/4ths
this is what the pile looked like after the boys
got done....always enlist help...
pour white sugar and cinnamon into a large
ziploc and coat pieces of biscuit put into a butterd bundt pan melt butter and brown sugar
bring to a boil....let cool for a couple of minutes
pour over biscuits
bake at 350 for 40 minutes...
this is what it looked like when it came out
let it cool for about 15 minutes or so
then flip it over onto plate.
I add a glaze of just powdered sugar
and water.
the final product....yum


Laughing Orca Ranch said...

Wow! Your monkey bread looks so much better than mine. I usually make mine from scratch, and I have a tough time with homemade bread here at 7,000 ft elevation.
I think I will try it made with those bisquits next time.

Your final product looks scrumptious!!

I bet it didn't last too long, eh?


kellie said...

Did you save me some?? Love you sis.

colleen said...

There's only a little bit left. Everyone loves it.
I'll make some when you come up for Thanksgiving Kel.

DesertHen said...

My sister-in-law gave me this exact recipe a year or so ago. Don't you just love it! It is so easy and quick to make...yummie!!